Sangria has always been a popular summer refresher, and we love this bubbly version. For easy summer entertaining, scale up the recipe and serve in a punch bowl.
- 8 red seedless grapes, divided
- 3 lemon wedges
- 1/4 ounce simple syrup
- 1 1/2 ounces vodka
- 4 ounces prosecco
- In a cocktail shaker, muddle 5 grapes and lemon wedges. Add simple syrup, vodka, and 4 ice cubes, and shake vigorously. Pour into a wine glass, adding ice if desired. Top with prosecco and stir.
- Garnish with remaining 3 grapes.
Recipe created exclusively for Greatist by John McCarthy.