Jamie Oliver’s Yogurt Popsicle Recipe

Jamie Oliver’s Yogurt Pops

Makes: 6 (4-oz.) pops

Ingredients
2 small ripe bananas, peeled and sliced
1½ cups frozen strawberries or 1 cup frozen blueberries
2 cups non-fat plain yogurt
2 tbsp. honey

Steps
1. Combine bananas and remaining ingredients in food processor or blender; process until smooth.

2. Divide mixture evenly among 6 plastic molds or small paper cups. Freeze pops 10 minutes; insert popsicle stick or small plastic spoon into center of each. Freeze pops at least 3 hours or until frozen solid.

3. Run each mold under warm water. Gently pull each pop from mold or peel paper away. Serve immediately.
(Adapted from original recipe.)

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