Chef Pallavi Nigam Sahay holds a culinary diploma from ICIF, Italy and has been trained at Grand Hyatt Mumbai. Having received her earlier education in the field of Economics, Pallavi with a happy accident decided to switch careers to become a chef.
Pallavi has shot more than 35 recipe videos with prestigious YouTube channels like Sanjeev Kapoor Khazana and leading lifestyle channel Food Food India. She has also published more than 50 articles and shot over 30 recipe videos for the Times of Oman as their Recipe Developer & Food Columnist. Chef Pallavi has also been actively involved as a consultant chef with a leading restaurant group in Muscat (Oman) and has conceptualized the establishment of a multi-cuisine fine dining restaurant which is due to open soon.
Today, working women face a lot of difficulties in managing work and home. Considering their hectic schedule, balancing taste and time becomes challenging. Chef Pallavi realizes their dilemma and through her cooking wishes to introduce them to exotic yet simplified recipes which can be prepared in less time and has the wholeness of complete nutritional meals without sacrificing on taste.